In 100 g (Grams) of Cabbage, raw there is 0.1 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cabbage, raw.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Shortening industrial, lard and vegetable oil	100 g	100%
Shortening frying (heavy duty), beef tallow and cottonseed	100 g	100%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)	100 g	100%
Shortening industrial, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening frying (heavy duty), palm (hydrogenated)	100 g	100%
Shortening household soybean (hydrogenated) and palm	100 g	100%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	100 g	100%
Shortening, confectionery, fractionated palm	100 g	100%
Oil, nutmeg butter	100 g	100%
Oil, ucuhuba butter	100 g	100%
Oil, avocado	100 g	100%
Oil, canola	100 g	100%
Oil, mustard	100 g	100%
Oil, sunflower, high oleic (70% and over)	100 g	100%

Cabbage, raw

Cabbage, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cabbage, raw are listed below.

Water	92.18 g	92.18%
Energy (calorie)	25 kcal
Energy (joule)	103 kJ
Protein	1.28 g	1.28%
Total lipid (fat)	0.1 g	0.1%
Ash	0.64 g	0.64%
Carbohydrate, by difference	5.8 g	5.8%
Fiber, total dietary	2.5 g	2.5%
Sugars, total	3.2 g	3.2%
Sucrose	0.08 g	0.08%
Glucose (dextrose)	1.67 g	1.67%
Fructose	1.45 g	1.45%
Lactose	0 g
Maltose	0.01 g	0.01%
Galactose	0 g
Starch	0 g
Calcium, Ca	40 mg	0.04%
Iron, Fe	0.47 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	26 mg	0.03%

Nutrients in Cabbage, raw